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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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Focaccia

Focaccia is soooo fun to make esp with kids. I love getting my kids involved in cooking. The younger you get them cooking, the more love they have for it and want to do it. I started my son off at 4 years old.. today he LOVES to cook. I did not do the same with my daughter and she is really not into cooking. So, I decided any children we have going forward, their little butts will be cooking. Anytime my nieces or nephews are over, we cook together (bread, pizza, biscuits, whatever).  You Will Need: 4 Cups Bread Flour (King Arthur) 2 tsp Salt 1 tsp Sugar (honey or agava)  1.5 tsp Yeast 1 tbsp Oil (olive or avocado) 1 3/4 Cups Warm Water  Bake at 445 degrees 10-12 minutes

Berry Breakfast Bark

This is something I make almost weekly. The kids love this; they will snack on it after school and before school. Perfect for anytime snack, during hot summers or cold winters. Does not matter. The kids think these are "ice cream" bark! I love it. Give them a try and lmk what you think. What would you add to these? 
You Will Need:
4 Strawberries
1/2 Cup Blueberries
1/2 Cup Granola
4 tbsp Maple Syrup
1 1/2 Cup Greek Yogurt

Mix yogurt and maple syrup together
Pour onto parchment paper (unbleached of course) into an even layer
Sprinkle homemade granola on top of yogurt
Add berries 
Cover with foil and freeze for two hours
Once frozen, break pieces up
Keep in freezer in a ziplock and eat as you wish
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