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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


Melinda Haiden's favorite books »

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Protein Chocolate Chip & Blueberry Bagels

These are soooooo good! My kids ask me to make these ALL the time. Esp my picky eater, she loves them!! Def can add whatever you want to them, or as toppings. I love mine with either plain or strawberry cream cheese. Yum! I know what I am making this week! No judging, our microwave broke and we decided to order new appliances, these were just old and needed to go, had them for 8 years. I LOVE our new appliances!  Funny story content: I was making mini corndogs and the stupid muffins would not stop crumbling! I was pissed and kinda sorta hit the pan on the side of our counter until it dented! oops.  My son, the one speaking, loves throwing that in my face. 😀  You Will Need: 2 Cups Flour 1 tsp Salt 2 tsp Baking Powder 1 tsp Cinnamon 1 Cup Greek Whole Milk Vanilla Yogurt 2 tbsp Honey  Chocolate Chips/Blueberries (I used frozen wild ones, thawed) Melted Butter, brushed on top before cooking. Cook 400 degrees for 10-15 mins or until golden brown. 

Berry Breakfast Bark

This is something I make almost weekly. The kids love this; they will snack on it after school and before school. Perfect for anytime snack, during hot summers or cold winters. Does not matter. The kids think these are "ice cream" bark! I love it. Give them a try and lmk what you think. What would you add to these? 
You Will Need:
4 Strawberries
1/2 Cup Blueberries
1/2 Cup Granola
4 tbsp Maple Syrup
1 1/2 Cup Greek Yogurt

Mix yogurt and maple syrup together
Pour onto parchment paper (unbleached of course) into an even layer
Sprinkle homemade granola on top of yogurt
Add berries 
Cover with foil and freeze for two hours
Once frozen, break pieces up
Keep in freezer in a ziplock and eat as you wish
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