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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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CopyCat Del Taco Chicken Tacos

Living in Arizona for 13 years of my adolescent life I grew up loving Del Taco. My parents would get take out there often. My sister, Michelle, that was her favorite taco out. If we did take out one night, Michelle always wanted Del Taco over anything else. She loves the chicken tacos. Now that I live in Ohio, Del Taco is not really out here. I have found 1 or 2 but they are some distance away from us. So, I decided to try and make that for my Sunday Family Movie night pick. Tonight, is my pick and I drew Mexican food so why not give it a try.  Marinade: 3 Large Chicken (I used thin chicken breast), diced 1 Lime, juiced 1 tbsp Taco Seasoning  1 tbsp Soy Sauce 1 tsp Garlic Powder 1 tsp Onion Powder 1 tsp Chicken Bouillon Powder 1/4 tsp Paprika Place all ingredients above into a ziplock, shake well and marinade for 30 minutes to an hour. I found the longer the better flavor.  White Sauce: 1 cup Mayo 1 Lime, juiced Whisk together in a bowl until smooth, set aside until ready for assembly.
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How to Make Your Own Potato Flakes

This recipe is the easiest ever! You never have to buy boxed potatoes again! And honestly who wants to buy those when there is so many unhealthy and bad ingredients in there? This recipe you just need organic potatoes and a couple tools to help you get to this step! I know and understand how busy life gets and how you may not have the time to get our a pot of water, peel and boil potatoes then blend them up! So time consuming!! This makes it super easy, and healthy for you and your family!! Enjoy this amazing potato recipe and share with your friends if you find it helpful!!


You Will Need:

Organic Potatoes
Excalibur Food Dehydrator
Foodsaver
Blender



Peel your potatoes


Cut into even sizes; this helps the cooking process


Now wash them suckers... 


Place in a pot of cold water and bring to a boil; once boiling continue to boil until soft and almost mushy 


Save the water, you need that boiling water to mash these... 
Remove potatoes


Blend, adding the water from the potatoes slowing (blending on high until fully mashed)


Spread evenly onto your food dehydrator trays (link provided for the best dehydrator)
Dehydrate on 140 degrees for 12-26 hours
Once the potatoes are crispy like chips (they are done at that point- not sure where my photos went) you will then blend them until fine powder 


There you have it! Potato flakes.. 
To cook- boil 2/3 cups water and 1 tablespoon butter; turn off heat, add 1/4 cup milk and stir in 2/3 cup of the potato flakes and BAM!! 



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