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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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Focaccia

Focaccia is soooo fun to make esp with kids. I love getting my kids involved in cooking. The younger you get them cooking, the more love they have for it and want to do it. I started my son off at 4 years old.. today he LOVES to cook. I did not do the same with my daughter and she is really not into cooking. So, I decided any children we have going forward, their little butts will be cooking. Anytime my nieces or nephews are over, we cook together (bread, pizza, biscuits, whatever).  You Will Need: 4 Cups Bread Flour (King Arthur) 2 tsp Salt 1 tsp Sugar (honey or agava)  1.5 tsp Yeast 1 tbsp Oil (olive or avocado) 1 3/4 Cups Warm Water  Bake at 445 degrees 10-12 minutes

How to Make Your Own Potato Flakes

This recipe is the easiest ever! You never have to buy boxed potatoes again! And honestly who wants to buy those when there is so many unhealthy and bad ingredients in there? This recipe you just need organic potatoes and a couple tools to help you get to this step! I know and understand how busy life gets and how you may not have the time to get our a pot of water, peel and boil potatoes then blend them up! So time consuming!! This makes it super easy, and healthy for you and your family!! Enjoy this amazing potato recipe and share with your friends if you find it helpful!!
You Will Need:
Organic Potatoes
Excalibur Food Dehydrator
Foodsaver
Blender


Peel your potatoes
Cut into even sizes; this helps the cooking process
Now wash them suckers... 
Place in a pot of cold water and bring to a boil; once boiling continue to boil until soft and almost mushy 
Save the water, you need that boiling water to mash these... 
Remove potatoes
Blend, adding the water from the potatoes slowing (blending on high until fully mashed)
Spread evenly onto your food dehydrator trays (link provided for the best dehydrator)
Dehydrate on 140 degrees for 12-26 hours
Once the potatoes are crispy like chips (they are done at that point- not sure where my photos went) you will then blend them until fine powder 
There you have it! Potato flakes.. 
To cook- boil 2/3 cups water and 1 tablespoon butter; turn off heat, add 1/4 cup milk and stir in 2/3 cup of the potato flakes and BAM!! 
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