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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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Easy Strawberry Cheesecake

Strawberry cheesecake is my 2nd favorite dessert, next to vanilla white cake with strawberries in the middle covered in whipped cream topping. YUM! I wanted to make this easier for myself being I am very busy, going non stop every single day with a 5 year old, 17 year old and 18 year old children. I made this dessert to bring to a family dinner at my brother in laws home. This dessert was gone before I could blink, lol. I literally wanted a second piece but it was gone. So, I made a second one for our family after the party. You Will Need: 1 tub Cheesecake Filling 12 Graham Crackers Crushed 1/2 Cup Sugar 1 Stick Butter, melted  1 lb Strawberries, cut 1/2 Cup Sugar 2 tbsp Lemon Juice

No Bake Cookies

These are my favorite no bake cookies, they are super simple and taste like a buckeye candy. If you have never buckeye candies, you can find that recipe here. Take these two recipes together and place them out on your table during the Ohio State Buckeye football games and they are surely to be a crowd pleaser. As Christmas rounds the corner be sure you put these bad boys out for Santa!! The kids will love making these with you for that good ol' Saint Nick!

You Will Need:
1/2 Cup Peanut Butter
2 tsp Vanilla
1/2 Cup Milk
1/2 Cup Butter
2 Cup Sugar 
4 tbsp Cacao Powder
4 Cups Quick Cooking Oats
Place the butter, sugar, milk, and cacao powder on the stove 
Heat on medium high to a roiling boil, and boil for 1 minute
Whisking often
Whisk in butter, and vanilla
Stir in oats
Drop pieces onto parchment paper, and let cool. 
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