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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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Strawberry Lemonade

I know I canned some strawberry lemonade concentrate and that is amazing no doubt esp since it has sat and all the flavors have blended nicely together.. but I wanted to make something fresh for by the pool.  You Will Need: 3 Cups Lemon Juice, fresh 1 Container Berries, cut Puree: 2 Cups Berries 2 tbsp Sugar 1/2 Cup Water  -Blend together until smooth Simple Syrup: 2 Cups Water 2 Cups Sugar   -Bring to a boil until sugar is dissolved 4 Cups Cold Water
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Strawberry Pie

Strawberry pie is the only pie I enjoy. I HATE any other pie because of the crust. Since this is made with graham crackers, I enjoy it more. I usually ask my mother-in-law Gloria to make this for me every so often, but now that I think about it, it has been a while since we have made this. These photos were taken back in 2018, but today (May 2023) I am making this pie again!! Let's gooooo! (excited is an understatement) 

You Will Need:
3 tbsp Corn Starch 
1/3 Cup Sugar
2/3 Cup Water
16 oz Strawberries, sliced
3 oz Strawberry Jello
6 tbsp Butter
1/4 Cup Sugar
2 Cups Crushed Graham Crackers (I like Annie's)


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