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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


Melinda Haiden's favorite books »

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Protein Chocolate Chip & Blueberry Bagels

These are soooooo good! My kids ask me to make these ALL the time. Esp my picky eater, she loves them!! Def can add whatever you want to them, or as toppings. I love mine with either plain or strawberry cream cheese. Yum! I know what I am making this week! No judging, our microwave broke and we decided to order new appliances, these were just old and needed to go, had them for 8 years. I LOVE our new appliances!  Funny story content: I was making mini corndogs and the stupid muffins would not stop crumbling! I was pissed and kinda sorta hit the pan on the side of our counter until it dented! oops.  My son, the one speaking, loves throwing that in my face. 😀  You Will Need: 2 Cups Flour 1 tsp Salt 2 tsp Baking Powder 1 tsp Cinnamon 1 Cup Greek Whole Milk Vanilla Yogurt 2 tbsp Honey  Chocolate Chips/Blueberries (I used frozen wild ones, thawed) Melted Butter, brushed on top before cooking. Cook 400 degrees for 10-15 mins or until golden brown. 
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Oreo Fudge

I love making fudge for holidays however it does not have to be made only for the Holidays. I love making this oreo fudge for birthday gifts, anniversaries, and any holiday really. Lately, I have been making this for our Church bake sales during the holiday time. My homemade fudge recipe is the BEST and sells VERY fast at the bake sales. Knowing people enjoy the things I make, gives me a sense of accomplishment, makes me feel really good. 
You Will Need:
3 Cups White Chocolate Chips
1 Can Sweetened Condensed Milk
1 1/4 Cup Chopped Oreo's
1/4 Cup Chopped Oreos, for the top
1 tsp Vanilla Extract
1/8 tsp Salt
Add all ingredients into a saucepan expect the oreos. You want to be sure you crush the oreos. I found that using a whole can of the sweetened milk was too sweet for my liking, so I took it back to 3 quarters a can
Cook on medium high until melted 
Mix the crushed oreos into the saucepan, pour the mixture on a parchment lined casserole dish. Allow too cool for 24 hours, cut and enjoy. 
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