Chicken Alfredo Pasta

April 03, 2024

CopyCat Del Taco Chicken Tacos

Living in Arizona for 13 years of my adolescent life I grew up loving Del Taco. My parents would get take out there often. My sister, Michelle, that was her favorite taco out. If we did take out one night, Michelle always wanted Del Taco over anything else. She loves the chicken tacos. Now that I live in Ohio, Del Taco is not really out here. I have found 1 or 2 but they are some distance away from us. So, I decided to try and make that for my Sunday Family Movie night pick. Tonight, is my pick and I drew Mexican food so why not give it a try. Marinade: 3 Large Chicken (I used thin chicken breast), diced 1 Lime, juiced 1 tbsp Taco Seasoning 1 tbsp Soy Sauce 1 tsp Garlic Powder 1 tsp Onion Powder 1 tsp Chicken Bouillon Powder 1/4 tsp Paprika Place all ingredients above into a ziplock, shake well and marinade for 30 minutes to an hour. I found the longer the better flavor. White Sauce: 1 cup Mayo 1 Lime, juiced Whisk together in a bowl until smooth, set aside until ready for assembly.

Chicken alfredo is one of our favorite family dinners... this screams comfort food for my family. Kailee has been taking more of an interest in learning to bake and cook. She just loves the idea of being in the kitchen with her mom and I LOVE the idea of her helping me in the kitchen too.

You Will Need:
4 Cooked Chicken Breast
1 Box Noodles, cooked
2 1/2 Cups Milk
3 tbsp Minced Garlic
1/4 Cup Butter
4 tbsp Flour
1 Cup Shredded Parmesan
1 Can Peas
1 1/2 Cup Chicken Broth
Dried Parsley
Salt & Pepper, to taste