Lemon Poppy Muffins

As many of you know, if you follow me on here, that I have taken some much needed time off. First, we moved into a new house that we built from the ground up. Then, we were dealing with working a full time job, being a mom, being a house wife and life. I just had no time for this page. However, I have finally been able to leave my job and am back in the swing of this blog and plan to add many, many new recipes and crochet items. Plus, I just started using a Cricut cutting machine and plan to bring a ton of posts and videos on this very soon! So, thank you for sticking by us and here's to a new start!

Lemon poppy seed muffins are literally one of my favorite snack-y muffins to ever make. These muffins go way too fast in our house when we make them. Making these with my daughter is just the icing on top, so to speak because let's be honest icing on top of a lemon poppy muffin probably is not the best idea or taste well. 


You Will Need:
1/2 Cup Butter
2 Eggs, room temp
2 tsp Poppy Seeds
2 Lemons, zest
1 Lemon, juice
1 tsp Vanilla Extract
1/2 tsp salt
1/4 Cup Sour Cream

Place sugar into your bowl and add all dry ingredients 

Add sour cream, and eggs mix well

Add melted butter

Whisk baby whisk!

Using a small strainer, or juicer juice your lemon

Add your poppy seeds and mix

Grate lemon into your batter, and stir well. The amount of lemon zest depends on you. I used 1 whole lemon zest.

Bake at 350 degrees for 15-20 minutes or until toothpick insert comes out clean

Haha!! As you can see from the photo on the right, they were getting eaten way, way too fast! 

These are simply the best ever! I truly hope you enjoy!! Be sure to share on our Facebook page photos of your Lemon Poppy Seed Muffins!! YUM!