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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


Melinda Haiden's favorite books »

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Copycat Starbucks Egg Bites

These are soooo fluffy, soooo good, and sooooo EASY to make. Why would you waste your money buying them at Starbucks or worse buying them in a grocery store with a ton of additives? No thanks. These made 9 egg bites with 8 eggs, few slices of ham, whatever veggies you want (my kids do not care for veggies except bell pepper in eggs, but I do not have any). I will link the Dash below. 😀 My kids LOVE these topped with salsa, but obvi you do not need to top it with anything.  You Will Need: 8 Eggs Chives Salt & Pepper  Butter (little in each mold) Cheese (little in each mold) Ham, diced (little in each mold) Bell Peppers, diced (little in each mold) Onions, diced (little in each mold) Frozen Potatoes, thawed (little in each mold) 1/2 Cup Cottage Cheese Shop my amazon storefront  (the egg bite maker is there!)

Instant Pot Ham & Bean Soup

I use bone broth in this recipe ALL the time, but I was out of my stock when I made this. :( Bone broth gives you an added health benefits and if you are ill bone broth is VERY good for you to help you start to feel better. I cooked this for 40 minutes on high pressure but it needed longer. I like to do 40 minutes open it and check it because it won't take as long to come up to pressure since its still very hot. Here in Ohio, it has been SOOOO cold and windy that soup is really all we want (the kids even want it and they are not big soup fans). This soup, however, is everyones favorite. We love this soup so much, that I canned it and is downstairs in our canned foods storage (all canned from myself and my husband together- here is a photo of it below). Anyhow, if you love soup, give this a try it is super easy and sooo yummy! But def start it a few hours before dinner so we can double check it is done and give it another 20-30 minutes if needed once 40 minutes is up.
You Will Need:
16 oz Dried Navy Beans
1 pk Diced Ham
2 tsp All Spice
2 Bay Leaves
1 Ham Hock
3 Carrots, diced
2 Celery Stocks, diced 
1/2 Onion, diced
4 Cups Chicken Bone Broth 


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