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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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Focaccia

Focaccia is soooo fun to make esp with kids. I love getting my kids involved in cooking. The younger you get them cooking, the more love they have for it and want to do it. I started my son off at 4 years old.. today he LOVES to cook. I did not do the same with my daughter and she is really not into cooking. So, I decided any children we have going forward, their little butts will be cooking. Anytime my nieces or nephews are over, we cook together (bread, pizza, biscuits, whatever).  You Will Need: 4 Cups Bread Flour (King Arthur) 2 tsp Salt 1 tsp Sugar (honey or agava)  1.5 tsp Yeast 1 tbsp Oil (olive or avocado) 1 3/4 Cups Warm Water  Bake at 445 degrees 10-12 minutes

Fudge Bars

Homemade fudge bars are something we have been experimenting with over the years. This is one of our favorite recipes to use. However, we are still looking for better, easier, healthier fudge bar recipes. Never stop trying new things is my thought, as you never know if you will like it. Next time, I am hoping you blend up an avocado and hide it in the fudge bar so my son gets some vitamins without knowing it. Here is one of our favorites. Let m know what you think. Next one, will have pudding box to see the difference (this is homemade pudding).  
You will Need:
3 Cups Milk
1/2 Cup Brown Sugar
2 tbsp Corn Starch 
1/4 Cup Cocoa Powder 

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