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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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Homemade McChicken

M cChicken sandwich, spicy or regular, has always been a household favorite until McDonalds started adding crap to the recipe. I used to work at McDonalds when I was 16 years old, things have def changed from then to now. Season it how you wish, I just throw a bunch of spices in and call it good! Does not matter what you use.  You Will Need: Ground Chicken Garlic Powder Onion Powder Paprika  Breadcrumbs  Flour Egg Wash Mayo Buns Lettuce Tomato After you form patties, freeze for 1 to 2 hours. Once frozen, dip in flour, egg then bread crumbs and deep fry until golden brown and 165 degrees temp reached inside. 
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Fudge Bars

Homemade fudge bars are something we have been experimenting with over the years. This is one of our favorite recipes to use. However, we are still looking for better, easier, healthier fudge bar recipes. Never stop trying new things is my thought, as you never know if you will like it. Next time, I am hoping you blend up an avocado and hide it in the fudge bar so my son gets some vitamins without knowing it. Here is one of our favorites. Let m know what you think. Next one, will have pudding box to see the difference (this is homemade pudding).  

You will Need:
3 Cups Milk
1/2 Cup Brown Sugar
2 tbsp Corn Starch 
1/4 Cup Cocoa Powder 

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