Mini Chicken Tostada

Tostada's are one of my favorite Mexican dishes every. I do not make them as often as I would like but here I just had to have some. You can see in the video, I was prepping pizzas for the freezer. I made a triple batch (not all at once, 3 different times) of my dough, and made 12 pizzas! It was a LOT of work but in between making them I had to get dinner going. Luckily for me, these are SUPER easy to throw together and do not require much attention, leaving my attention on the pizzas I was prepping. Photo below of most of them... anyhow, first think you must do is add oil to your tortillas (both sides), then bake at 400 degrees for 6-8 minutes (keep an eye on it, they puff up fast). Then add your beans, chicken, cheese bake another 6-8 minutes. And top however you please. I wish I had cut up some avocado or made guacamole that would have been amazing. But I did make Mexican rice as the side. This meal filled our family and did not cost much to make.  

You Will Need:

1 Can Refried Beans

1/4 Cup Salsa (or taco sauce)

Shredded Cheese

Mini Flour Tortillas

Shredded Chicken

Lettuce, shredded

Sour Cream

Tomato, diced

Black Olives, diced

Avocado Oil, or whatever oil you want