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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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Homemade McChicken

M cChicken sandwich, spicy or regular, has always been a household favorite until McDonalds started adding crap to the recipe. I used to work at McDonalds when I was 16 years old, things have def changed from then to now. Season it how you wish, I just throw a bunch of spices in and call it good! Does not matter what you use.  You Will Need: Ground Chicken Garlic Powder Onion Powder Paprika  Breadcrumbs  Flour Egg Wash Mayo Buns Lettuce Tomato After you form patties, freeze for 1 to 2 hours. Once frozen, dip in flour, egg then bread crumbs and deep fry until golden brown and 165 degrees temp reached inside. 
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Taco Bell Copycat Chalupa's

Growing up I remember LOVING Chalupa's from taco bell, it was my go to with a nacho bell grande. I have not had either of those in probably 15 years! That seems insane to me. I wanted to give my kids a chance to try something different for taco Tuesday and I recalled how much I LOVED these! Homemade to me, is that way to go. Now, next time we will roll these out a LOT more since they were pretty tiny. Tiny but amazing! 

You Will Need:
3 Cups Flour
2 tbsp Baking Powder
1 tsp Salt
2 tbsp Butter, melted
1 1/4 Cup Milk
Oil, for frying (I used avocado oil)

Toppings:
Lettuce
Pinto Beans
Tomatoes
Olives
Sour Cream
Nacho Cheese
Taco Beef 
Shredded Cheese

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