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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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Sourdough Sandwich Bread

Honestly, we will never ever buy bread from the store again. This was amazing! Fluffy! My kids dang near half ate it all after it came out the oven. This bread toasts up really well too. It really is the perfect sandwich bread and I know what I am feeding my family. If you give this a try, lmk how it is on my facebook page or comment on here.  You Will Need:  500 grams Bread Flour 20 grams Sugar 250 grams Warm Water 7 grams Yeast 100 grams sourdough discard 6o grams Butter (soften, not melted) 10 grams salt Throw it all in your bread machine, press dough setting and let it do its own thing. Now, go clean your house.. we both you prob need too as do I with a big party coming this weekend. 
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Taco Bell Copycat Chalupa's

Growing up I remember LOVING Chalupa's from taco bell, it was my go to with a nacho bell grande. I have not had either of those in probably 15 years! That seems insane to me. I wanted to give my kids a chance to try something different for taco Tuesday and I recalled how much I LOVED these! Homemade to me, is that way to go. Now, next time we will roll these out a LOT more since they were pretty tiny. Tiny but amazing! 
You Will Need:
3 Cups Flour
2 tbsp Baking Powder
1 tsp Salt
2 tbsp Butter, melted
1 1/4 Cup Milk
Oil, for frying (I used avocado oil)
Toppings:
Lettuce
Pinto Beans
Tomatoes
Olives
Sour Cream
Nacho Cheese
Taco Beef 
Shredded Cheese

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