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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


Melinda Haiden's favorite books »

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Protein Chocolate Chip & Blueberry Bagels

These are soooooo good! My kids ask me to make these ALL the time. Esp my picky eater, she loves them!! Def can add whatever you want to them, or as toppings. I love mine with either plain or strawberry cream cheese. Yum! I know what I am making this week! No judging, our microwave broke and we decided to order new appliances, these were just old and needed to go, had them for 8 years. I LOVE our new appliances!  Funny story content: I was making mini corndogs and the stupid muffins would not stop crumbling! I was pissed and kinda sorta hit the pan on the side of our counter until it dented! oops.  My son, the one speaking, loves throwing that in my face. 😀  You Will Need: 2 Cups Flour 1 tsp Salt 2 tsp Baking Powder 1 tsp Cinnamon 1 Cup Greek Whole Milk Vanilla Yogurt 2 tbsp Honey  Chocolate Chips/Blueberries (I used frozen wild ones, thawed) Melted Butter, brushed on top before cooking. Cook 400 degrees for 10-15 mins or until golden brown. 

Pot Pie Soup

Pot pie soup is the perfect fall or winter soup and is a family favorite. This soup cooks up really fast and well. If you do not have heavy cream, use milk or half-n-half. I prefer heavy whipping cream as it makes it a big thicker and creamier. 
You Will Need:
1/2 Stick Butter
6 tbsp Flour
1/2 Onion, diced
16 Oz Heavy Whipping Cream
2 32 oz Containers Chicken Bone Broth 
2 Bags Frozen Mixed Veggies
1 Bag Diced Frozen Potatoes 
6 Chicken Breast, Shredded & Fully Cooked (seasoned how you want)
Salt & Pepper 
Egg Noodles, optional
Melt butter, add onion salt pepper, cook for 5 mins. Add flour, cook for 1 minute more. 
Now add heavy cream, whisk well. Add chicken broth, veggies, potatoes, and chicken. Taste for salt/pepper. Cook on medium for an hour simmering (longer the better). 
Add noodles, fully cooked, if you please. 
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