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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


Melinda Haiden's favorite books »

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Protein Chocolate Chip & Blueberry Bagels

These are soooooo good! My kids ask me to make these ALL the time. Esp my picky eater, she loves them!! Def can add whatever you want to them, or as toppings. I love mine with either plain or strawberry cream cheese. Yum! I know what I am making this week! No judging, our microwave broke and we decided to order new appliances, these were just old and needed to go, had them for 8 years. I LOVE our new appliances!  Funny story content: I was making mini corndogs and the stupid muffins would not stop crumbling! I was pissed and kinda sorta hit the pan on the side of our counter until it dented! oops.  My son, the one speaking, loves throwing that in my face. 😀  You Will Need: 2 Cups Flour 1 tsp Salt 2 tsp Baking Powder 1 tsp Cinnamon 1 Cup Greek Whole Milk Vanilla Yogurt 2 tbsp Honey  Chocolate Chips/Blueberries (I used frozen wild ones, thawed) Melted Butter, brushed on top before cooking. Cook 400 degrees for 10-15 mins or until golden brown. 
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Chicken & Cheese Taquitos

My family LOVES Mexican food. I blame my parents for this, since I grew up in Arizona which is HIGHLY populated with Mexican restaurants. I remember every year on my birthday a tradition my parents did was whoever's birthday it was got to pick dinner that night, well I would always pick PoPos Mexican Restaurant. It was my favorite. Well, I grew up, had kids, got married and now we have Mexican food once a week. I try to switch it up, come up with more ideas so we do not get sick of it. These hit the spot and were so good. We made them with Mexican Rice. 
I made extra so I could freeze them as well as use them for dinner that night. Just place baking sheet in freeze until frozen, then bag and tag ziplock. These usually do not last in our freezer for more than 3 months. 
You Will Need:
Small Tortillas
Cheese
2 Taco Packets
Rotisserie Chicken, shredded
Mix all ingredients in a bowl, add 2 tbsps to tortilla (these are the street taco size) roll and bake at 350 until crispy on one side, flip and cook until that side is crispy. Took 10 minutes a side for us. 
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