Skip to main content

Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


Melinda Haiden's favorite books »

Featured

Focaccia

Focaccia is soooo fun to make esp with kids. I love getting my kids involved in cooking. The younger you get them cooking, the more love they have for it and want to do it. I started my son off at 4 years old.. today he LOVES to cook. I did not do the same with my daughter and she is really not into cooking. So, I decided any children we have going forward, their little butts will be cooking. Anytime my nieces or nephews are over, we cook together (bread, pizza, biscuits, whatever).  You Will Need: 4 Cups Bread Flour (King Arthur) 2 tsp Salt 1 tsp Sugar (honey or agava)  1.5 tsp Yeast 1 tbsp Oil (olive or avocado) 1 3/4 Cups Warm Water  Bake at 445 degrees 10-12 minutes
Post a Comment
Read more

Chicken & Cheese Taquitos

My family LOVES Mexican food. I blame my parents for this, since I grew up in Arizona which is HIGHLY populated with Mexican restaurants. I remember every year on my birthday a tradition my parents did was whoever's birthday it was got to pick dinner that night, well I would always pick PoPos Mexican Restaurant. It was my favorite. Well, I grew up, had kids, got married and now we have Mexican food once a week. I try to switch it up, come up with more ideas so we do not get sick of it. These hit the spot and were so good. We made them with Mexican Rice. 
I made extra so I could freeze them as well as use them for dinner that night. Just place baking sheet in freeze until frozen, then bag and tag ziplock. These usually do not last in our freezer for more than 3 months. 
You Will Need:
Small Tortillas
Cheese
2 Taco Packets
Rotisserie Chicken, shredded
Mix all ingredients in a bowl, add 2 tbsps to tortilla (these are the street taco size) roll and bake at 350 until crispy on one side, flip and cook until that side is crispy. Took 10 minutes a side for us. 
Print Friendly and PDF

Comments

Post a Comment

Popular Posts

Print Friendly and PDF