My family LOVES Mexican food. I blame my parents for this, since I grew up in Arizona which is HIGHLY populated with Mexican restaurants. I remember every year on my birthday a tradition my parents did was whoever's birthday it was got to pick dinner that night, well I would always pick PoPos Mexican Restaurant. It was my favorite. Well, I grew up, had kids, got married and now we have Mexican food once a week. I try to switch it up, come up with more ideas so we do not get sick of it. These hit the spot and were so good. We made them with Mexican Rice.
I made extra so I could freeze them as well as use them for dinner that night. Just place baking sheet in freeze until frozen, then bag and tag ziplock. These usually do not last in our freezer for more than 3 months.
You Will Need:
Small Tortillas
Cheese
2 Taco Packets
Rotisserie Chicken, shredded
Mix all ingredients in a bowl, add 2 tbsps to tortilla (these are the street taco size) roll and bake at 350 until crispy on one side, flip and cook until that side is crispy. Took 10 minutes a side for us.
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