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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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Homemade McChicken

M cChicken sandwich, spicy or regular, has always been a household favorite until McDonalds started adding crap to the recipe. I used to work at McDonalds when I was 16 years old, things have def changed from then to now. Season it how you wish, I just throw a bunch of spices in and call it good! Does not matter what you use.  You Will Need: Ground Chicken Garlic Powder Onion Powder Paprika  Breadcrumbs  Flour Egg Wash Mayo Buns Lettuce Tomato After you form patties, freeze for 1 to 2 hours. Once frozen, dip in flour, egg then bread crumbs and deep fry until golden brown and 165 degrees temp reached inside. 
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Chicken & Cheese Taquitos

My family LOVES Mexican food. I blame my parents for this, since I grew up in Arizona which is HIGHLY populated with Mexican restaurants. I remember every year on my birthday a tradition my parents did was whoever's birthday it was got to pick dinner that night, well I would always pick PoPos Mexican Restaurant. It was my favorite. Well, I grew up, had kids, got married and now we have Mexican food once a week. I try to switch it up, come up with more ideas so we do not get sick of it. These hit the spot and were so good. We made them with Mexican Rice. 

I made extra so I could freeze them as well as use them for dinner that night. Just place baking sheet in freeze until frozen, then bag and tag ziplock. These usually do not last in our freezer for more than 3 months. 

You Will Need:
Small Tortillas
Cheese
2 Taco Packets
Rotisserie Chicken, shredded

Mix all ingredients in a bowl, add 2 tbsps to tortilla (these are the street taco size) roll and bake at 350 until crispy on one side, flip and cook until that side is crispy. Took 10 minutes a side for us. 

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