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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


Melinda Haiden's favorite books »

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Crochet Bobble Stitch Butterfly

Materials: Red Heart Yarn (any color) Crochet Hook (H 5mm) Tapestry Needle Scissors *You may sell items from this pattern, but I ask you link it back to me. Also, do not claim this pattern as your own or any photos. Copyright applies*  *be sure to stay tuned as this is a series*

Cinnamon Cream Cheese Cookies

I love this time of year making cookies with my kiddos and husband and just enjoying all the Christmas festivities, movies and time together as a family. These cookies might not look super sexy but hey they nasty amazing! They freeze up well too. I usually make the amount below and freeze half.. We usually don't cook up more than 8 cookies at a time. 
You Will Need:
8 oz. Cream Cheese
2 Eggs, room temp
1 Cup Butter, softened
3 Cups Powdered Sugar
1 tsp Baking Powder
2 tsp Vanilla Extract
3 2/4 Cups Flour 
1/4 tsp Salt
1/2 Cup Sugar
2 tbsp Cinnamon

Cream butter and cream cheese, add powdered sugar until combined (little at a time). Add eggs, vanilla, salt, baking powder and mix to combine. Then add flour, place in fridge to "rest" for 1 hour. Taking a ice cream scoop (medium size) making balls out of the dough. Roll balls in the 1/2 cup sugar and 2 tbsp cinnamon. Bake at 375 for 8-10 mins. 

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