Interesting name, huh? That is because these are very interesting and fun to make. I do not know how else to describe them, but balls full of garlic parmesan butter. They are our favorite anytime we make Italian foods. So fluffy, and FULL of flavor. It's like a bomb exploding in your mouth, to put it simply.
You Will Need: Dough Recipe Garlic Butter (I like this one)
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