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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


Melinda Haiden's favorite books »

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Homemade McChicken

M cChicken sandwich, spicy or regular, has always been a household favorite until McDonalds started adding crap to the recipe. I used to work at McDonalds when I was 16 years old, things have def changed from then to now. Season it how you wish, I just throw a bunch of spices in and call it good! Does not matter what you use.  You Will Need: Ground Chicken Garlic Powder Onion Powder Paprika  Breadcrumbs  Flour Egg Wash Mayo Buns Lettuce Tomato After you form patties, freeze for 1 to 2 hours. Once frozen, dip in flour, egg then bread crumbs and deep fry until golden brown and 165 degrees temp reached inside. 

Coffee Concentrate

My husband loves coffee, and having it in the freezer in case of emergency or power outage is a plus. You never know what will happen in this world. 

You Will Need:
1 Bag Coffee Grounds
16 Cups Water
Instant Pot
Mason Jars
Strainer 

Place coffee grounds (2 cups) and water into instant pot. Pressure cook for 5 minutes and allow to release on its own. It took over an hour for ours to unlock. Strain with cheese cloth or fine mesh strainer. Place half the coffee in 32 oz mason jars and fill rest of the way with water (leaving 1 inch head space for freezing and thawing to take place correctly). Enjoy :) 

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