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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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Homemade McChicken

M cChicken sandwich, spicy or regular, has always been a household favorite until McDonalds started adding crap to the recipe. I used to work at McDonalds when I was 16 years old, things have def changed from then to now. Season it how you wish, I just throw a bunch of spices in and call it good! Does not matter what you use.  You Will Need: Ground Chicken Garlic Powder Onion Powder Paprika  Breadcrumbs  Flour Egg Wash Mayo Buns Lettuce Tomato After you form patties, freeze for 1 to 2 hours. Once frozen, dip in flour, egg then bread crumbs and deep fry until golden brown and 165 degrees temp reached inside. 
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Homemade Ranch

Ranch is something we go through a LOT in our home. I have been trying for years to come up with a recipe that taste almost like Hidden Valley.. I think I nailed it finally!! If you give this a try, LMK!! I would love to hear what you think. I doubled this recipe and it fit into a 32 oz mason jar. I would recommend putting the spices in last not on bottom like my half brain self did (migraines SUCK!). 
You Will Need:
1 Cup Mayo
1 Cup Buttermilk
1/4 tsp Lemon Juice
1/2 tsp Dill
1/2 tsp Salt/Pepper
1/2 tsp Onion Powder
1/2 tsp Garlic Powder
1/2 tsp Parsley
1/4 tsp Paprika 

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