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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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Lazy Lasagna

Homemade Hershey's Chocolate Syrup

My sons love chocolate milk, my daughters have been VERY into chocolate milk lately also. So, I make this syrup about 2 to 3 times a month. What I like to do is make a triple batch, and then mix up chocolate milk in a 64 oz mason jar to keep in fridge for whenever they want it. 
You Will Need: 
3/4 Cup Cocoa Powder
1 1/4 Cup Water
1 1/2 Cup Sugar
1 1/2 tsp Vanilla
Dash Salt 
That is it.. Cook all ingredients on stove until sugar is dissolved, remove from heat, stir in vanilla. Enjoy! 

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