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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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Focaccia

Focaccia is soooo fun to make esp with kids. I love getting my kids involved in cooking. The younger you get them cooking, the more love they have for it and want to do it. I started my son off at 4 years old.. today he LOVES to cook. I did not do the same with my daughter and she is really not into cooking. So, I decided any children we have going forward, their little butts will be cooking. Anytime my nieces or nephews are over, we cook together (bread, pizza, biscuits, whatever).  You Will Need: 4 Cups Bread Flour (King Arthur) 2 tsp Salt 1 tsp Sugar (honey or agava)  1.5 tsp Yeast 1 tbsp Oil (olive or avocado) 1 3/4 Cups Warm Water  Bake at 445 degrees 10-12 minutes
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Sausage Gravy & Biscuits

Daniel and I visited Bob Evan's for the first time ever when the kids where in school. I have to admit, I am not too high on eating out (in fact it NEVER happens). I rather enjoy making our food, than eating out. Anyhow, at Bob Evan's we decided to share the Biscuits and Gravy. It was good, a little gelatin-ish for my liking but not bad overall; I did however get a horrible stomach ache from eating it. Boo! I decided to make this from scratch. 1- it is not that difficult to do, 2- it is better for you, because you control the ingredients 3- no stomach aches! I set out to find the best ingredients possible. Now finding a good quality sausage is rather tricky; I know Whole Foods Market has good ones, but I was not in the mood to drive there. I used Kroger Simple Truth brand.

You Will Need:
1 pkg Sausage
1 Cup Homemade Buttermilk
1/2 Cup All-Purpose Flour
Salt & Pepper, to taste
Southern Buttermilk Biscuits
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