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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


Melinda Haiden's favorite books »

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Protein Chocolate Chip & Blueberry Bagels

These are soooooo good! My kids ask me to make these ALL the time. Esp my picky eater, she loves them!! Def can add whatever you want to them, or as toppings. I love mine with either plain or strawberry cream cheese. Yum! I know what I am making this week! No judging, our microwave broke and we decided to order new appliances, these were just old and needed to go, had them for 8 years. I LOVE our new appliances!  Funny story content: I was making mini corndogs and the stupid muffins would not stop crumbling! I was pissed and kinda sorta hit the pan on the side of our counter until it dented! oops.  My son, the one speaking, loves throwing that in my face. 😀  You Will Need: 2 Cups Flour 1 tsp Salt 2 tsp Baking Powder 1 tsp Cinnamon 1 Cup Greek Whole Milk Vanilla Yogurt 2 tbsp Honey  Chocolate Chips/Blueberries (I used frozen wild ones, thawed) Melted Butter, brushed on top before cooking. Cook 400 degrees for 10-15 mins or until golden brown. 
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Sausage Gravy & Biscuits

Daniel and I visited Bob Evan's for the first time ever when the kids where in school. I have to admit, I am not too high on eating out (in fact it NEVER happens). I rather enjoy making our food, than eating out. Anyhow, at Bob Evan's we decided to share the Biscuits and Gravy. It was good, a little gelatin-ish for my liking but not bad overall; I did however get a horrible stomach ache from eating it. Boo! I decided to make this from scratch. 1- it is not that difficult to do, 2- it is better for you, because you control the ingredients 3- no stomach aches! I set out to find the best ingredients possible. Now finding a good quality sausage is rather tricky; I know Whole Foods Market has good ones, but I was not in the mood to drive there. I used Kroger Simple Truth brand.

You Will Need:
1 pkg Sausage
1 Cup Homemade Buttermilk
1/2 Cup All-Purpose Flour
Salt & Pepper, to taste
Southern Buttermilk Biscuits
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