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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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Sourdough Sandwich Bread

Honestly, we will never ever buy bread from the store again. This was amazing! Fluffy! My kids dang near half ate it all after it came out the oven. This bread toasts up really well too. It really is the perfect sandwich bread and I know what I am feeding my family. If you give this a try, lmk how it is on my facebook page or comment on here.  You Will Need:  500 grams Bread Flour 20 grams Sugar 250 grams Warm Water 7 grams Yeast 100 grams sourdough discard 6o grams Butter (soften, not melted) 10 grams salt Throw it all in your bread machine, press dough setting and let it do its own thing. Now, go clean your house.. we both you prob need too as do I with a big party coming this weekend. 

Tortillas

I love me some homemade tortilla's! I mean who does not!?! Making homemade tortilla's does not have to stressful, difficult, overwhelming or scary at all; in fact it can be the total opposite, relaxing, fun, and very exciting for children to help out. Whenever I am having a hard day or a bad day I go to my kitchen and whip together a big batch (double most times) of tortilla's. I either eat them plain just like that, put them in a wrap, use to make homemade hard taco shells, use for taco bowls, or just for enchiladas. Truth be told, I am addicted to these darn tortilla's and honestly could never have enough in my freezer. Now of course they will not be the best shaped, but you know what?! That is how you know they are truly homemade from the heart! Well, crap-ola let's get to the fun stuff, enough serious talk!
You Will Need:
5 Cups Flour
1 tsp Baking Powder
1 tsp Salt
1/2 Cup Butter
1-2 Cups Water

I took my tortilla and placed it in an oven safe bowl, cooked on 350 degrees for 10 minutes or until crispy and edges were a nice brown color! Top with your favorite taco stuff and enjoy! As I said above you can eat these like this, plain tacos, burritos, enchiladas, wraps, plain, hard tacos, and soft tacos; the list is endless!
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