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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


Melinda Haiden's favorite books »

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Copycat Starbucks Egg Bites

These are soooo fluffy, soooo good, and sooooo EASY to make. Why would you waste your money buying them at Starbucks or worse buying them in a grocery store with a ton of additives? No thanks. These made 9 egg bites with 8 eggs, few slices of ham, whatever veggies you want (my kids do not care for veggies except bell pepper in eggs, but I do not have any). I will link the Dash below. 😀 My kids LOVE these topped with salsa, but obvi you do not need to top it with anything.  You Will Need: 8 Eggs Chives Salt & Pepper  Butter (little in each mold) Cheese (little in each mold) Ham, diced (little in each mold) Bell Peppers, diced (little in each mold) Onions, diced (little in each mold) Frozen Potatoes, thawed (little in each mold) 1/2 Cup Cottage Cheese Shop my amazon storefront  (the egg bite maker is there!)

Tortillas

I love me some homemade tortilla's! I mean who does not!?! Making homemade tortilla's does not have to stressful, difficult, overwhelming or scary at all; in fact it can be the total opposite, relaxing, fun, and very exciting for children to help out. Whenever I am having a hard day or a bad day I go to my kitchen and whip together a big batch (double most times) of tortilla's. I either eat them plain just like that, put them in a wrap, use to make homemade hard taco shells, use for taco bowls, or just for enchiladas. Truth be told, I am addicted to these darn tortilla's and honestly could never have enough in my freezer. Now of course they will not be the best shaped, but you know what?! That is how you know they are truly homemade from the heart! Well, crap-ola let's get to the fun stuff, enough serious talk!
You Will Need:
5 Cups Flour
1 tsp Baking Powder
1 tsp Salt
1/2 Cup Butter
1-2 Cups Water

I took my tortilla and placed it in an oven safe bowl, cooked on 350 degrees for 10 minutes or until crispy and edges were a nice brown color! Top with your favorite taco stuff and enjoy! As I said above you can eat these like this, plain tacos, burritos, enchiladas, wraps, plain, hard tacos, and soft tacos; the list is endless!
 

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