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I am just a mother and wife on a mission to provide my family with the best I can.
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Tortillas
I love me some homemade tortilla's! I mean who does not!?! Making homemade tortilla's does not have to stressful, difficult, overwhelming or scary at all; in fact it can be the total opposite, relaxing, fun, and very exciting for children to help out. Whenever I am having a hard day or a bad day I go to my kitchen and whip together a big batch (double most times) of tortilla's. I either eat them plain just like that, put them in a wrap, use to make homemade hard taco shells, use for taco bowls, or just for enchiladas. Truth be told, I am addicted to these darn tortilla's and honestly could never have enough in my freezer. Now of course they will not be the best shaped, but you know what?! That is how you know they are truly homemade from the heart! Well, crap-ola let's get to the fun stuff, enough serious talk!
You Will Need:
5 Cups Flour
1 tsp Baking Powder
1 tsp Salt
1/2 Cup Butter
1-2 Cups Water

I took my tortilla and placed it in an oven safe bowl, cooked on 350 degrees for 10 minutes or until crispy and edges were a nice brown color! Top with your favorite taco stuff and enjoy! As I said above you can eat these like this, plain tacos, burritos, enchiladas, wraps, plain, hard tacos, and soft tacos; the list is endless!
You Will Need:
5 Cups Flour
1 tsp Baking Powder
1 tsp Salt
1/2 Cup Butter
1-2 Cups Water

I took my tortilla and placed it in an oven safe bowl, cooked on 350 degrees for 10 minutes or until crispy and edges were a nice brown color! Top with your favorite taco stuff and enjoy! As I said above you can eat these like this, plain tacos, burritos, enchiladas, wraps, plain, hard tacos, and soft tacos; the list is endless!
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