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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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Focaccia

Focaccia is soooo fun to make esp with kids. I love getting my kids involved in cooking. The younger you get them cooking, the more love they have for it and want to do it. I started my son off at 4 years old.. today he LOVES to cook. I did not do the same with my daughter and she is really not into cooking. So, I decided any children we have going forward, their little butts will be cooking. Anytime my nieces or nephews are over, we cook together (bread, pizza, biscuits, whatever).  You Will Need: 4 Cups Bread Flour (King Arthur) 2 tsp Salt 1 tsp Sugar (honey or agava)  1.5 tsp Yeast 1 tbsp Oil (olive or avocado) 1 3/4 Cups Warm Water  Bake at 445 degrees 10-12 minutes
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Roast Beef Roll

This is the first time I tried this. Normally, we use ham, white cheddar and onions. This time I decided to do roast beef, provolone cheese and onions. I do wish I had caramelized some bell peppers to go in there too, almost like a Philly cheese steak. Maybe that will be the next one I do, Philly cheese steak rolls. These were so good the children at them all up. The next day, for lunch, they could not wait to have leftovers which is nice. We never waste food here. Since Kai & Kris are homeschooled, we do leftovers every single day and they never have issues with it, they love it. 
You Will Need:
2 Onions, sliced thinly
1 lb Roast Beef or London Broil
1 lb Provolone Cheese Slices
1/2 Stick Butter
Salt & Pepper
Bake 350 degrees for 40 minutes or until golden brown (it will all depend on your oven). 

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