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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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Easy Strawberry Cheesecake

Strawberry cheesecake is my 2nd favorite dessert, next to vanilla white cake with strawberries in the middle covered in whipped cream topping. YUM! I wanted to make this easier for myself being I am very busy, going non stop every single day with a 5 year old, 17 year old and 18 year old children. I made this dessert to bring to a family dinner at my brother in laws home. This dessert was gone before I could blink, lol. I literally wanted a second piece but it was gone. So, I made a second one for our family after the party. You Will Need: 1 tub Cheesecake Filling 12 Graham Crackers Crushed 1/2 Cup Sugar 1 Stick Butter, melted  1 lb Strawberries, cut 1/2 Cup Sugar 2 tbsp Lemon Juice
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Roast Beef Roll

This is the first time I tried this. Normally, we use ham, white cheddar and onions. This time I decided to do roast beef, provolone cheese and onions. I do wish I had caramelized some bell peppers to go in there too, almost like a Philly cheese steak. Maybe that will be the next one I do, Philly cheese steak rolls. These were so good the children at them all up. The next day, for lunch, they could not wait to have leftovers which is nice. We never waste food here. Since Kai & Kris are homeschooled, we do leftovers every single day and they never have issues with it, they love it. 
You Will Need:
2 Onions, sliced thinly
1 lb Roast Beef or London Broil
1 lb Provolone Cheese Slices
1/2 Stick Butter
Salt & Pepper
Bake 350 degrees for 40 minutes or until golden brown (it will all depend on your oven). 

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