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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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Homemade McChicken

M cChicken sandwich, spicy or regular, has always been a household favorite until McDonalds started adding crap to the recipe. I used to work at McDonalds when I was 16 years old, things have def changed from then to now. Season it how you wish, I just throw a bunch of spices in and call it good! Does not matter what you use.  You Will Need: Ground Chicken Garlic Powder Onion Powder Paprika  Breadcrumbs  Flour Egg Wash Mayo Buns Lettuce Tomato After you form patties, freeze for 1 to 2 hours. Once frozen, dip in flour, egg then bread crumbs and deep fry until golden brown and 165 degrees temp reached inside. 
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Roast Beef Roll

This is the first time I tried this. Normally, we use ham, white cheddar and onions. This time I decided to do roast beef, provolone cheese and onions. I do wish I had caramelized some bell peppers to go in there too, almost like a Philly cheese steak. Maybe that will be the next one I do, Philly cheese steak rolls. These were so good the children at them all up. The next day, for lunch, they could not wait to have leftovers which is nice. We never waste food here. Since Kai & Kris are homeschooled, we do leftovers every single day and they never have issues with it, they love it. 
You Will Need:
2 Onions, sliced thinly
1 lb Roast Beef or London Broil
1 lb Provolone Cheese Slices
1/2 Stick Butter
Salt & Pepper

Bake 350 degrees for 40 minutes or until golden brown (it will all depend on your oven). 


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