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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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Protein Chocolate Chip & Blueberry Bagels

These are soooooo good! My kids ask me to make these ALL the time. Esp my picky eater, she loves them!! Def can add whatever you want to them, or as toppings. I love mine with either plain or strawberry cream cheese. Yum! I know what I am making this week! No judging, our microwave broke and we decided to order new appliances, these were just old and needed to go, had them for 8 years. I LOVE our new appliances!  Funny story content: I was making mini corndogs and the stupid muffins would not stop crumbling! I was pissed and kinda sorta hit the pan on the side of our counter until it dented! oops.  My son, the one speaking, loves throwing that in my face. 😀  You Will Need: 2 Cups Flour 1 tsp Salt 2 tsp Baking Powder 1 tsp Cinnamon 1 Cup Greek Whole Milk Vanilla Yogurt 2 tbsp Honey  Chocolate Chips/Blueberries (I used frozen wild ones, thawed) Melted Butter, brushed on top before cooking. Cook 400 degrees for 10-15 mins or until golden brown. 
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Roast Beef Roll

This is the first time I tried this. Normally, we use ham, white cheddar and onions. This time I decided to do roast beef, provolone cheese and onions. I do wish I had caramelized some bell peppers to go in there too, almost like a Philly cheese steak. Maybe that will be the next one I do, Philly cheese steak rolls. These were so good the children at them all up. The next day, for lunch, they could not wait to have leftovers which is nice. We never waste food here. Since Kai & Kris are homeschooled, we do leftovers every single day and they never have issues with it, they love it. 
You Will Need:
2 Onions, sliced thinly
1 lb Roast Beef or London Broil
1 lb Provolone Cheese Slices
1/2 Stick Butter
Salt & Pepper
Bake 350 degrees for 40 minutes or until golden brown (it will all depend on your oven). 

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