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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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CopyCat Del Taco Chicken Tacos

Living in Arizona for 13 years of my adolescent life I grew up loving Del Taco. My parents would get take out there often. My sister, Michelle, that was her favorite taco out. If we did take out one night, Michelle always wanted Del Taco over anything else. She loves the chicken tacos. Now that I live in Ohio, Del Taco is not really out here. I have found 1 or 2 but they are some distance away from us. So, I decided to try and make that for my Sunday Family Movie night pick. Tonight, is my pick and I drew Mexican food so why not give it a try.  Marinade: 3 Large Chicken (I used thin chicken breast), diced 1 Lime, juiced 1 tbsp Taco Seasoning  1 tbsp Soy Sauce 1 tsp Garlic Powder 1 tsp Onion Powder 1 tsp Chicken Bouillon Powder 1/4 tsp Paprika Place all ingredients above into a ziplock, shake well and marinade for 30 minutes to an hour. I found the longer the better flavor.  White Sauce: 1 cup Mayo 1 Lime, juiced Whisk together in a bowl until smooth, set aside until ready for assembly.
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Roast Beef Roll

This is the first time I tried this. Normally, we use ham, white cheddar and onions. This time I decided to do roast beef, provolone cheese and onions. I do wish I had caramelized some bell peppers to go in there too, almost like a Philly cheese steak. Maybe that will be the next one I do, Philly cheese steak rolls. These were so good the children at them all up. The next day, for lunch, they could not wait to have leftovers which is nice. We never waste food here. Since Kai & Kris are homeschooled, we do leftovers every single day and they never have issues with it, they love it. 
You Will Need:
2 Onions, sliced thinly
1 lb Roast Beef or London Broil
1 lb Provolone Cheese Slices
1/2 Stick Butter
Salt & Pepper

Bake 350 degrees for 40 minutes or until golden brown (it will all depend on your oven). 


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