Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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Sourdough S'Mores Bread

I am soooo excited to bring this recipe to you to end a wonderful summer here at our home in Ohio. It has been a hot one this summer, but our pool def got its use. In the fall, we plan to have more patio poured so we can move our pool and really free up the grassy areas. (might even plant a new tree where the pool used to be! we will see). But, this recipe is seriously the BEST! With all the trips we have taken this summer, we love packing some pieces of this loaf for our road trips (Aug 9th is our next one). I hope y'all enjoy this as much as we do. 
You Will Need: 
100 grams Active Sourdough Starter
25 grams Filtered water 
500 grams Bread Flour
10 grams Salt
130 grams Chocolate Chips
100 grams Mini Marshmallows
1/2 Sleeve Graham Crackers, crushed into bite-sized pieces
This recipe takes 19 hours to complete, so be sure you have the time set aside. 
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