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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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Breakfast Pizza

This is one of my favorite breakfast to make ever but it is time consuming for sure. However, if you are smart, unlike me, you can make and cook the pizza crust the day before and have it ready for the next morning, then all you have to do is make your eggs, bulldog gravy (this is what my granny calls it), bacon and sausage. But it is what it is.. Making the dough fresh is one of my favorite things to smell and do. It is super easy when you have a good quality bread machine ( Amazon store front ). Bulldog gravy is something my granny made all the time for us, it was a treat of course due to it mainly being bacon grease, flour and milk. 😂 Start with cooking your bacon, use that for the gravy.  Bulldog Gravy: 1/4-1/2 Cup Bacon Grease 1/4 Cup Flour Milk (I just pour until its not thick then thicken it) Salt & Pepper, to taste -Place grease in sauce pot, warm up. Add flour and cook off for 1-2 mins be sure to whisk often. Now, pour milk, I usually just add enough milk to thin out the
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Fun Shaped Biscuits


4 Cups Organic All-Purpose Flour (or organic whole wheat flour)
1 Cup Organic Butter, room temp
2 tbsp Baking Powder (Bob's Red Mill)
1 1/2 Cup Organic Raw Whole Milk
1/2 tsp Salt

Directions

1. In your stand mixer, add butter and mix until better is fluffy. Add flour, baking powder, and salt; blend until coarse crumbs (looks like cornmeal almost)
2. Drizzle in the milk, and mix until combined. Turn onto a floured surface and knead a couple times. (Cut dough in half, makes it work easier)
3. Roll dough out to about 1/2 thick (I like mine a bit thick because when they cook they will rise a bit bigger yum!)
4. Cut with any cookie cutter shape (cookie cutters). I normally let my children pick the shapes it makes it easier for them to eat the biscuits.
5. Line a baking sheet with unbleached parchment paper, preheat oven to 425 degrees.
6. This step has two options:
a. Bake for 8-10 minutes or
b. Place in the freezer and freeze completely (1 to 2 hours). When ready to eat, take out let them thaw completely and bake according to (A).


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