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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


Melinda Haiden's favorite books »

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Breakfast Pizza

This is one of my favorite breakfast to make ever but it is time consuming for sure. However, if you are smart, unlike me, you can make and cook the pizza crust the day before and have it ready for the next morning, then all you have to do is make your eggs, bulldog gravy (this is what my granny calls it), bacon and sausage. But it is what it is.. Making the dough fresh is one of my favorite things to smell and do. It is super easy when you have a good quality bread machine ( Amazon store front ). Bulldog gravy is something my granny made all the time for us, it was a treat of course due to it mainly being bacon grease, flour and milk. 😂 Start with cooking your bacon, use that for the gravy.  Bulldog Gravy: 1/4-1/2 Cup Bacon Grease 1/4 Cup Flour Milk (I just pour until its not thick then thicken it) Salt & Pepper, to taste -Place grease in sauce pot, warm up. Add flour and cook off for 1-2 mins be sure to whisk often. Now, pour milk, I usually just add enough milk to thin out the

School Lunch Pasta


1 lb Organic Turkey (lunch meat)
1 lb Organic Cheese (I love Provolone)
1 lb Organic Ham (lunch meat)
1 Head of Organic Broccoli
1 Box Organic Rigatoni Pasta
1 Organic Carrot
1/2 Bottle of Annie's Natural Italian Dressing
Pinch of Salt (for noodles)

Directions:

1. Dice the lunch meats, you can use any you wish it is up to you; this is just what we enjoy. 
2. Boil water, salt generously; while water comes to a boil, cut broccoli and shred or peel carrot.
3. Once the noodles are finished, place everything in a big bowl, mix together, place a lid on top, and refrigerate for a couple hours.


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